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This 12 page workbook shares the canning equipment checklists for both water bath and steam canning gear, a canning season planner including a pantry list, an altitude adjustment guide, and tips for getting ready for canning season.

Use the stovetop guide to help visualize what pot goes where, and what to do first when water bath canning.

There's a canning log for tracking recipes you loved (and didn't!) and yields therein.

The most valuable page may be the acid and canning guide, which lists the pH values of fruits, vegetables, and foods like vinegar that you might include in a canning jar so you can make safe substitutions when canning.

Plus, you get a bonus recipe section with my best loved recipes (Tomato Jam & Strawberry Jam) with complete instructions for water bath or steam canners.

Grab this super valuable guide today!