Who says canning has to take all day?!

I’m going to show you how you can make delicious jams, salsas, sauces, and preserved fruit and vegetables in an hour! That’s right, in an hour (or less!) you can make food that is delicious and doesn’t contain a bunch of ingredients you can’t pronounce.

I’m giving you step-by-step video lessons, clear instructions and fool-proof fast recipes. Reap the benefits for your health and wallet from an expert!

If you’ve never even tried canning, or you need to refresh your skills, Start Canning is the course for you!

The Start Canning course is jam-packed (get it?) with recipes (and accompanying videos showing you exactly how to follow them), equipment, canning basics and safety, and how to customize your recipes so your food tastes like you want it to.

I’m going to show you how to make and can:

Strawberry Jam

Strawberry Rhubarb Jam

Strawberry Syrup and Butter

Pickled Pearl Onions

Tomato Sauce

Roasted Bell Peppers

Plus once you know how to make the basics, you can take your newfound skills and use them with different types of fruit and vegetables. It’s like having an entire farmer’s market on your pantry shelf!

Start Canning shows you how to preserve foods by water bath canning.

You’re in the right place if you:

Want to make healthful foods for your family but you don’t want to spend hours and hours in the kitchen

Want to feed your family food that’s not full of preservatives or ingredients you can’t pronounce

Love the idea of making delicious jams, salsas, pickles, and canned produce but have no idea where to start

Know that BPA is something you need to avoid

Love the idea of eating and gifting homemade food

Start Canning shows you:

How to create and preserve food your family can enjoy for up to a year after you make it

How to can safely

How to can quickly and efficiently

Start canning is designed to get you preserving your food in a short amount of time. You’ll learn safe preserving processes, how to use the tools you’ll need, and be on your way to preserving a wide variety of healthy, delicious foods.

Canning is cooking in advance. You'll be saving time at every meal of the day by learning how to preserve wholesome food in jars!